Hospitality, catering and food services

How Catering & hospitality contracts are awarded

Winning-bid discount, bidders submitted, days to award and deserted rate, computed over the award notices published on PLACSP for each CPV division of this sector. Every figure carries its sample, and every block is exactly that division's row in the market table.

CPV division 55 · Servicios comerciales al por menor de hostelería y restauración

20.427 resolved procedures · See the full market for this division

The discount compares the awarded amount with the base budget, both excluding VAT. Framework agreements, dynamic purchasing systems and minor contracts, which are awarded directly, are excluded. No figure is shown below 5 observations: under that threshold the sample is published instead of the number. How it is computed · The full market. Guide: how much winners discount in Catering & hospitality.

Contracting authorities with the most awards in Catering & hospitality

Contracting authorities by number of resolved procedures in the division, among those with a page of their own. Each links to its statistics: discount, bidders, lead time and deserted rate.